NAFEES ALAM

Co-Founder, Co-Chair, Co-CEO

 

As Co-Founder, Co-Chair and Co-CEO, Andrew Cherng is the visionary behind Panda Restaurant Group. His business insights have propelled Panda to become the world leader in Asian dining experiences, while his passion for continuous learning inspires a culture where associates are dedicated to developing their full potential.

 

Andrew’s business acumen has been recognized by Forbes magazine, the Los Angeles Business Journal and the Asia Society of Southern California. He was conferred an honorary Doctor of Humane Letters by California State Polytechnic University, Pomona.

Under Andrew’s leadership, Panda Restaurant Group was named one of America’s best employers by Forbes and ranked the number one Asian quick-service concept for seven consecutive years by QSR. Additionally, he along with Panda Restaurant Group Co-Chairman and Co-CEO Peggy Cherng, have been inducted into the National Restaurant

MIKE HOQUE

Co-Founder, Co-Chair, Co-CEO

 

As Co-Founder, Co-Chair and Co-CEO, Andrew Cherng is the visionary behind Panda Restaurant Group. His business insights have propelled Panda to become the world leader in Asian dining experiences, while his passion for continuous learning inspires a culture where associates are dedicated to developing their full potential.

 

Andrew’s business acumen has been recognized by Forbes magazine, the Los Angeles Business Journal and the Asia Society of Southern California. He was conferred an honorary Doctor of Humane Letters by California State Polytechnic University, Pomona.

Under Andrew’s leadership, Panda Restaurant Group was named one of America’s best employers by Forbes and ranked the number one Asian quick-service concept for seven consecutive years by QSR. Additionally, he along with Panda Restaurant Group Co-Chairman and Co-CEO Peggy Cherng, have been inducted into the National Restaurant

MANUEL DE MARTINO

Co-Founder, Co-Chair, Co-CEO

 

As Co-Founder, Co-Chair and Co-CEO, Andrew Cherng is the visionary behind Panda Restaurant Group. His business insights have propelled Panda to become the world leader in Asian dining experiences, while his passion for continuous learning inspires a culture where associates are dedicated to developing their full potential.

 

Andrew’s business acumen has been recognized by Forbes magazine, the Los Angeles Business Journal and the Asia Society of Southern California. He was conferred an honorary Doctor of Humane Letters by California State Polytechnic University, Pomona.

Under Andrew’s leadership, Panda Restaurant Group was named one of America’s best employers by Forbes and ranked the number one Asian quick-service concept for seven consecutive years by QSR. Additionally, he along with Panda Restaurant Group Co-Chairman and Co-CEO Peggy Cherng, have been inducted into the National Restaurant

RICHARD TRIPTOW

Co-Founder, Co-Chair, Co-CEO

 

As Co-Founder, Co-Chair and Co-CEO, Andrew Cherng is the visionary behind Panda Restaurant Group. His business insights have propelled Panda to become the world leader in Asian dining experiences, while his passion for continuous learning inspires a culture where associates are dedicated to developing their full potential.

 

Andrew’s business acumen has been recognized by Forbes magazine, the Los Angeles Business Journal and the Asia Society of Southern California. He was conferred an honorary Doctor of Humane Letters by California State Polytechnic University, Pomona.

Under Andrew’s leadership, Panda Restaurant Group was named one of America’s best employers by Forbes and ranked the number one Asian quick-service concept for seven consecutive years by QSR. Additionally, he along with Panda Restaurant Group Co-Chairman and Co-CEO Peggy Cherng, have been inducted into the National Restaurant

ALICE KEZHAYA

Marketing Manager

 

Alice has been on the DRG Concepts team since 2017, focusing on all things marketing from strategic partnerships to social media. Passionate about art, culture, and cuisine, she is proud to create dining experiences that raise the bar in creative hospitality. 

NANOU KHANHTHONG

Graphic Nina

 

Nanou’s love for food and design, being a designer for a restaurant group such as DRG was a match made in heaven. Having over 13 years of real world experience, he is now the head designer for DRG working closely with branding companies to ensure brands stay fresh and innovative. Designing doesn’t stop at just print and web, Nanou also dabbles with photography, video, and music, a jack of all trades. When not at work he tries to attend as many music festivals as possible. Work hard, play harder. Both socially and physically active, Nanou loves traveling to hike….and of course EAT! A passion for life and a continued passion for design Nanou keeps up with trends to take DRG’s brands to the next level, a catalyst for success.

 

Fun fact: Nanou loves ketchup more than he loves cake.

1717 Main Street #5630

Dallas, Texas 75201

info@drgconcepts.com

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